Automatic Oil Pastry Cake Machine


The conveyor belt can be folded when the machine is not in use to save space. It solves the problem of being unable to makeold-dough steamed buns. Both yeast dough andfermented old dough can be easily handled. High production efticiency, capable of producing 3,600 steamed buns per hour. Ideal f...
13731066203
Working Hours
Monday-Sunday
